Alice’s Pineapple, Soy, Honey and Ginger Dressing

(Great with broccoli slaw, or as a dipping sauce for wontons, egg rolls and other Asian foods.)

Makes about 2 ½ cups of very tasty dressing.

Ingredients

· ½ cup soy sauce

· ½ cup rice wine vinegar

· ¼ cup honey

· ¼ cup vegetable oil

· ¾ cup pineapple chunks

· 1 tablespoon Dijon mustard

· 1 tablespoon (dehydrated) onion flakes

· ¾ tablespoon garlic powder

· ¾ tablespoon ground ginger

· ½ tablespoon sesame oil

· Freshly ground pepper and sea salt to taste

Directions

· In a measuring cup or small bowl, combine the pineapple chunks and onion flakes until the onions are reconstituted.

· Once the onions are reconstituted, combine all of the ingredients in a blender and blend on high speed for several minutes, to ensure the mixture is fully aerated.

· Use this fresh dressing to either dress your salad/slaw, or serve it as a dipping sauce for wontons, crab Rangoon or similar Asian foods.

· Place the leftover dressing is a clear glass mason jar – or a similarly sealed glass jar – and use within a week.

· Because this is a relatively low-fat dressing, it will not separate as easily as other dressings; nonetheless, it needs to be stored in a glass jar that you can shake and re-aerate the mixture.

Enjoy every bite!

Alice

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