Alice’s Pineapple, Soy, Honey and Ginger Dressing

 (Great with broccoli slaw, or as a dipping sauce for wontons, egg rolls and other Asian foods.)

Makes about 2 ½ cups of very tasty dressing.


·         ½ cup soy sauce

·         ½ cup rice wine vinegar

·         ¼ cup honey

·         ¼ cup vegetable oil

·         ¾ cup pineapple chunks

·         1 tablespoon Dijon mustard

·         1 tablespoon (dehydrated) onion flakes

·         ¾ tablespoon garlic powder

·         ¾ tablespoon ground ginger

·         ½ tablespoon sesame oil

·         Freshly ground pepper and sea salt to taste


·         In a measuring cup or small bowl, combine the pineapple chunks and onion flakes until the onions are reconstituted.

·         Once the onions are reconstituted, combine all of the ingredients in a blender and blend on high speed for several minutes, to ensure the mixture is fully aerated.

·         Use this fresh dressing to either dress your salad/slaw, or serve it as a dipping sauce for wontons, crab Rangoon or similar Asian foods.

·         Place the leftover dressing is a clear glass mason jar – or a similarly sealed glass jar – and use within a week.

·         Because this is a relatively low-fat dressing, it will not separate as easily as other dressings; nonetheless, it needs to be stored in a glass jar that you can shake and re-aerate the mixture.


Enjoy every bite!



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