Alice’s Pumpkin Gingerbread

Makes 1 large Bundt cake, serves 15-20.

Total time: Approximately 1- 1 ¼ hours. 

    15 minutes (prep); 45 minutes to 1 hour (cook).

 

INGREDIENTS:

 

PREPARATION:

·         In a large mixing bowl, empty the contents of the two gingerbread mixes.

·         Mix in the pumpkin puree, eggs and yogurt.

·         In a small pot or microwave, melt the butter.

·         Add the butter to the mix.

·         Measure out ½ cup of the candied ginger and cut into small pieces.

·         Mix the ginger into the batter.

·         Coat a Bundt pan with spray-on oil and flour — to prevent sticking.

·         Place the batter into the pan and cook for 45 minutes to one hour — depending on how well your oven performs — at 350 degrees Fahrenheit.

·         Serve the warm cake with French vanilla ice cream OR freshly whipped cream.

 

Copyright 2007, Alice C. Dames, www.alicedames.com.  All rights reserved.  This recipe cannot be published elsewhere without express permission.